Description
A rich and complex Islay single malt, matured in three types of casks’American oak ex-bourbon barrels, 19th Century Quarter Casks, and large European oak Oloroso sherry caskscreating layers of spice, cedar, and sherry sweetness.
Nose: Sweet raisins, creamy apricots, nuttiness, bonfire ash, earthy peat
Taste: Creamy vanilla and fruit with sherry sweetness, leading into a smooth, lingering finish of peat and oak

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