Description
Marchesi di Barolo Barbera d’Alba Superiore Peiragal is a premium, full-bodied red wine from Piedmont, Italy. Peiragal is an ancient dialect term that refers to hills with a good slope, composed of large formations of clay and limestone soil, very firm, with large stones. These conditions prevent rain from permeating the ground and lead vines to grow very deep roots, to search for moisture that rises from the deep layers through capillary action. This produces sparse bunches and, therefore, a very structured wine, with moderate acidity, balanced alcohol content and graceful, never-too-prominent tannins.
Nose: complex, with fragrant notes of berries and morello cherries that combine with enveloping hints of vanilla bean.
Taste: a full and elegant body, with robust, yet sweet and enveloping tannins. The long persistence of the sip is typical. A light woody note joins the wide range of aromas and flavors, increasing its complexity in a harmonious sensation of pleasantness.
Pairing: Peiragal pairs well with traditional Langhe appetizers, vitello tonnato (veal with tuna sauce), hearty pasta dishes, roasted meats, and medium-aged cheeses.

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