Description
A single-vineyard, estate-grown Lambrusco from the Castelvetro area. Vinification in red with short maceration and fermentation at a controlled temperature. Second fermentation process using Charmat method for this awarded little gem
Grape: Lambrusco Grasparossa
Appellation: Lambrusco Castelvetro DOC
Nose: Fruity and floral, featuring prominent notes of ripe black cherry, plum, boysenberry, raspberry, and hints of violets.
Taste: Bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit.
Serving Temperature: Best served chilled, around 8–10°C

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