Description
A premium Japanese whisky distilled from 100% local barley and matured in sherry casks. It features a medium finish with rich baking spice notes, concluding with a dry, spicy finish. Crafted in a single distillery, each cask is carefully selected to provide a smooth and flavorful experience, enhanced by traditional koji fermentation for a uniquely Japanese character.
Nose: Rich baking spices with subtle oak
Taste: Smooth, medium-bodied, hints of spice and dry finish

Reviews
There are no reviews yet.