Kura Rum Cask 700ml

Kura Rum Cask Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. It is rested a minimum of three years in American oak barrels. The precious whisky is then second-aged in local Japanese rum barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla, and seaweed. The blend consists of varying malt whiskies aged up to 18 years, with the youngest whisky in the blend being three years.

Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum.

Taste: Sweet caramel with vanilla notes upfront, joined by tropical citrus fruits balanced with peat from oak barrels.