Description
The Castello di Bossi Gran Selezione (often referencing their top-tier Sangiovese, sometimes associated with the Berardo estate) is an intense, full-bodied Tuscan red with deep ruby color, showcasing aromas of ripe cherry, plum, violet, and spice. It offers a velvety, structured palate with balanced acidity, soft tannins, and notes of cedar, leather, and dark fruit, leading to a long, savory finish.
Nose: Explosive and intense, featuring ripe red berries, cherry, plum, violet, lavender, and spicy hints of nutmeg and cloves.
Taste: Fleshy and dense with a robust, velvety structure. The palate is characterized by dark cherry, plum, and subtle notes of mineral, tea leaves, and tobacco.
Pairing: Red Meat: Grilled T-bone (Bistecca alla Fiorentina) or rib-eye steak, roast lamb, and beef stew.
Game: Roasted wild boar or rabbit.
Pasta: Hearty dishes with ragù or tomato-based sauces.
Cheeses: Aged Parmigiano-Reggiano or Pecorino Toscano.

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