Description
A complex, peppery, and tangy gin made by macerating Black Forest sloes for three months, delivering a unique blend of spice and fruit.
Nose: Eucalyptus, freshly sawn spruce, red currant, sloe berries, black pepper, toasted nuts
Taste: Well-balanced spice and berry fruit with spruce wood and sweetness, finishing long, spicy, and woody with red currant and sloe berry notes

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