Description
A bolder expression of the classic Bombay style, Star of Bombay is crafted with two additional botanicals for a richer, more intense flavor. Ambrette seeds from Ecuador and hand-picked, gently dried bergamot orange peel from Calabria add a sophisticated new dimension.
Nose: Aromatic coriander and angelica with subtle hints of pine and juniper
Taste: Delicate hibiscus and floral notes unfold into mid-palate angelica and juniper, culminating in a spicy, peppery, and earthy finish

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