Description
The legendary cognac Martell Cordon Bleu is an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.
Martell Cordon Bleu was officially launched at the prestigious Hôtel de Paris in Monaco in 1912. An instant success around the world, it has been served on many landmark occasions, including the maiden voyage of the Queen Mary in 1936 and the first Concorde flight in 1977.
Nose: Vibrant orchard fruits, specifically candied plums and apple, mixed with rich mocha coffee, roasted almonds, and hints of cinnamon and orange blossom.
Taste: Exceptionally well-rounded, mellow, and smooth, with a balanced, velvety texture. Complex flavors of sweet spice, gingerbread, and dried fruits (raisins, dried apricot) are prominent.


Reviews
There are no reviews yet.