Description
The world’s first ocean-fused Japanese whisky, crafted from ocean-side distilled malt whiskies and imported grain whiskies, blended with pure desalinated ocean water, and finished in Japanese pine barrels. A tribute to Japan’s life-giving ocean and long-living pine trees, delivering a truly unique whisky experience.
Nose: Pine resin, honey, and caramel
Taste:
Spice and pepper with hints of dry citrus and grain, layered with subtle evergreen notes, finishing smooth, elegant, and slightly woody.

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